On Jun 24, 8:56*am, Brooklyn1 <Gravesend1> wrote:
>
>
> Treat the same as any kitchen woodenware; wipe with clean damp cloth,
> allow to air dry throughly, and coat lightly with mineral oil... most
> everything one rolls will contain oils... the mineral oil will help to
> prevent oils that tend to go rancid from entering the wood.
>


How often should we retreat with the mineral oil? Every use? Once a
month? Waiting for your edict.