On Sun, 11 Jul 2004 17:11:47 -0500, Melba's Jammin'
> wrote:

>In article >, Wayne
> wrote:
>
>> "K. Reece" > wrote in :
>>
>> >
>> > "Dog3" <dognospam@adjfkdla;not> wrote in message
>
>> >> What exactly are club steaks? I can't handle the corn or cantalope.
>
>> > They look like a bone on ribeye steak. It's what the meat locker here
>> > calls them. They're the last two I have.
>>
>> Then, probably what they used to call a "rib steak". Haven't seen those
>> in the store in a long time. I love ribeye steaks, but always thought
>> the "rib steak" had even more flavor.
>
>I don't think they're the same. Sure, now you want me to tell you the
>difference between them. I'd have to look it up. My recollection is
>that a club steak's not as tender as the rib steak.

You may well be right. I don't think "club steak" is a defined cut,
and it could be different in different places, like "London Broil" in
New England.

But a rib steak is well defined, as is rib eye.



Rodney Myrvaagnes NYC J36 Gjo/a


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