On Sun, 11 Jul 2004 21:13:33 -0500, Melba's Jammin'
> wrote:

>In article <JamIc.3144$f9.2537@fed1read02>, "Orion" >
>wrote:
>
>> stuff about dinner.... and about cabbage rolls from Wayne;
>>
>> > I've never really had a recipe. The mother of a Slovak friend
>> > taught me to make these, but I suspect they are a fairly
>> > *******ized version. Still, it's a version we really like.
>
>Not too far from what I make, Wayne. Different sauce ingredients,
>though, and sour cream was NEVER involved in holubky, but, hey --
>whatever floats your boat.
>
>> > Mary Demko's Stuffed Cabbage
>
>> This looks great. I have become lazy in my old age and no longer
>> roll up my cabbage rolls. I layer all the ingredients like a
>> lazagna. meat, cabbage, sauce, repeat.
>> Suzan
>
>That whirring sound you hear is my mother spinning in her grave.

Speaking of grave-spinning, a few years ago I suggested (to Barbara)
that we make a mock gawumpke (I don't know how to spell it) [Polish
stuffed cabbage] when visiting her folks.

I suggested zapping a head of radicchio to soften it, stuffing between
the leaves with foie gras and a little seasoning, and zapping it just
enough to heat up.

She thought her mother would have a heart attack, so we didn't do it.
I still think it might taste really good.



Rodney Myrvaagnes NYC J36 Gjo/a


"Nuke the *** whales for Jesus" -- anon T-shirt