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Sunday Dinner
In article >,
says...
> In one of the Mario Batali shows, I remember watching him make a Sunday
> gravy which included ribs
>
In my family, Sunday gravy *always* included a rack of spare ribs, lots
of meatballs, sweet and hot sausages, pepperoni chunks, and brazziole,
which were stuffed with raisins and pine nuts, or hardboiled eggs,
together with lots of parsley, spices and slivers of locatelli cheese.
And macaroni (we never called it 'pasta') was not only served on Sundays,
but also on Thursdays.
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.
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