Malcom "Mal" Reynolds wrote:
> In article >, "Julie Bove"
> > wrote:
>
>>
>> Why would you even say that? It is excess carbs that lead to high
>> cholesterol. That and genetics. I also don't think Steak Ums are
>> overly fatty but I'm not sure because I've never eaten one.
>
> there we have the typical bove pronouncement unbacked by any actual
> knowledge.

I can't comment on typical, but her statement is sound science, albeit
recent science that disagrees with the conventional wisdom of the last
50 years or so.

-S-