In ,
DC. > typed:

> I reckon it's Gai Laan/Chinese Broccoli. Go Ooogle on Google,
type in
> Chinese Broccoli & do a search by Images, you'll see plenty. if
i'm
> not mistaken, it's part of the Brassica(sp?)


Yes. It's spelled "Brassicaceae."

--
Ken Blake
Please reply to the newsgroup


> family which includes
> cabages & kale etc. hence the similarities & confusion because
> there's so many varieties out there.
>
> DC.
>
>
> "RLK" dashes_> wrote in
message
> news
>>
>>
>> "Alai" > wrote in message
>> ...
>> > > > Did this green vegetable had rubber-like texture? And
>> > > > sweet-tasting and crunchy when being chewed?
>> > >
>> > Did it look like this:
>> >
>>
>
http://www.donga.com/sangbong21/life...0322000031_b.j
>> pg
>> > I can't seem to find the recipe in english. You should be
able to
>> > buy these stuff from most korean grocers.(mi-yok-jool-ghi)
>> >
>>
>>
>> I can't say for sure.... it is not as translucent as the dish
shown.
>> It is firmer, sturdier stems. I may need to go into the city
one day
>> this summer and ask the deli people, and take a picture to
show the
>> group here.