In article >,
Eric > wrote:

> max > wrote in news:betatron-5C3CE6.05104024062012@
> [66.246.138.5]:
>
> > Our good friend Lou, so recently and lamentably departed, had a Giant
> > Meat Smoker, and while taking care of of the estate, his brother Sticks
> > thought I might like to have it. The only possible answer was, of
> > course, "yes, thank you!"
> >
> > So Sticks came by with this monster.
> <http://oi46.tinypic.com/b87nzl.jpg>
> >
> > I'm not sure what it weighs, but I could not move it by myself.
> > Fortunately, Sticks is about 7' tall and stuck around to help. It is
> > very heavy duty, not lightweight. It is in excellent condition and it
> > had clearly been put through it's paces by Lou. I never got around to
> > measuring it but this is what it looks like opened up:
> > <http://oi47.tinypic.com/15rfoef.jpg>.
> >
> > I will eschew posting the completist-pron pictures of the entire
> > process, but suffice it to say that I immediately put this baby to use.
> > I smoked a 3.5# chuck roast from the Blue Goose (read: good meat) in St
> > Charles and shared it with the undeserving greedy greedy pigs at worsk.
> >
> > This <http://oi50.tinypic.com/2z99mv5.jpg> is the first piece of meat
> > I've ever low and slowed. It was
> <http://oi50.tinypic.com/2lvn3p0.jpg>
> > delicious! I brought the au jus with (sic) and we used it for dipping
> > sauce.
> >
> > I liked Lou and I had several occasions to meet him. I miss him and I
> > will think of him every time I look at that big steel contraption. I
> > figure, in this context, the best way I can honor him is to make lots
> > and lots of delicious hot smoky meat and share it. I made some nice
> > Costco ribs a couple days ago. Ate half, gave half to the next door
> > neighbor. Mo Shareing.
> >
> > To that end, I will continue to practice this strange new craft, and at
> > some point when I feel competent enough, I will share delicious smoky
> > meats from Lou's smoker at a .maxpad party.
>
> Max,
>
> Order yourself a copy of Low & Slow by our own Gary Wiviott
> http://www.lowslowbbq.com/


First thing I did!


>
> I used his expertise when I first started smoking meats, and I highly
> recommend his book. He makes it relatively simple.

Gary will be cross with me, I have not completed the 5 Lessons yet.