> How do you generally prepare it at home? This time of the year, I'm sure
> most people are cooking it on the grill.

Mostly I have it baked, dredged in some bread crumbs and baked. My
favorite is Chicken Parmesan, which I really can't eat anymore because
of the heart healthy diet. I have a baked variation that I make on
occasion where I cut back on the mozzerella.