Melba's Jammin' wrote:

> > Yeeeehaaw! Peach season is almost here, this sounds fabulous. Maybe
> > something else to do with that big bottle of apricot brandy I bought
> > for Triple Apricot Butter?

> Have you paid attention to my words about cooking apricots for apricot
> butter? You should. If you make peach butter, add the booze at or near
> the end.

Didn't I say that in the recipe? I should I guess. Barb is right, of
course... at the end, just before ladling it into the jars.

Do the same thing with all the boozed berries, except the Triple Sec in
the strawberries. But when straining off the syrup another splosh goes
in.

B/