> > How do you generally prepare it at home? This time of the year, I'm sure
> most people are cooking it on the grill.
>
> Judy
>
I really love beer-butt chicken. The chicken comes out so moist. I vary the
seasonings to get a different taste. I also will brine the chicken first. I
trick I learned was to stuff half an onion in the neck hole of the chicken.
This really keep the moisture and flavor in the bird. My husband loves
chicken grilled this way.