Christine Dabney > wrote:

>On Tue, 26 Jun 2012 22:24:28 -0400, "Jean B." > wrote:
>
>>Chaokoh is (or was?) supposed to be the best. It is easy to
>>remember by the aok/ A OK.
>>
>>--
>>Jean B.
>
>Kay Hartman used to recommend Mae Ploy: it was recommended to her by
>the teacher that taught her Thai cooking, if I remember correctly.

That will be easier for me to remember-- The name gets my salivary
glands working overtime-- I put their sweet chili sauce on everything
these days-

Here's the count so I have them all together-
Chaokoh -450calories per cup-- [322 from fat]
Mae Ploy- 480 cal- 459 from fat

Compared to-
Goya - 372cal [322 calories from fat]
Vitarroz- 280 calories for 2 oz- 240 calories from fat

Silk- 80cal - 47cal from fat
So Delicious- 80cal- 50 from fat

I'll look for the Mae Ploy next trip to the Asian store-

Jim