On 6/27/2012 12:01 AM, Julie Bove wrote:
> "Pennyaline" > wrote:

>> But whatever. The original problem here is that Ms. Bove is again making
>> the blanket statement that carb intake and genetics are the sole causes of
>> high serum cholesterol. She is mistaken.
>
> I didn't say that at all. But are you trying to say now that excess carbs,
> particularly of the kind like sugar do not raise triglycerides?



Really? Here's what you said in one comment in this thread (and that's
just this thread), please read all the way through to get your bit:


> Julie Bove
> Post reply
> More message actions
> Jun 25 (2 days ago)
>
> "Ed Pawlowski" > wrote in message
> ...
>> On Sun, 24 Jun 2012 19:38:39 -0700, "Julie Bove"
>> > wrote:
>>
>>
>>
>>>
>>>Why would you even say that? It is excess carbs that lead to high
>>>cholesterol.
>>
>> I bet the medical profession would like to hear from you. Go, set
>> them straight.
>
> I don't think I need to! All of the Drs. I have seen and that my MIL has
> seen do know this. MIL had horribly high cholesterol and it was discovered
> that the aids who were feeding her were giving her almost all carbs. Once
> she got into the nursing home and on a more balanced diet, her numbers fell.


You've made the "cholesterol numbers dependent only on carb intake and
genetics" pronouncement before, and you couldn't defend it then either.