On 26/06/2012 3:50 PM, Judy Haffner wrote:
>
>
> How do you generally prepare it at home? This time of the year, I'm sure
> most people are cooking it on the grill.

I love chicken and we have it 3-4 times per week. How we cook it depends
on the cut. In the summer I like to do whole chickens on the gas BBQ
rotisserie. Chicken legs or bone in breast are usually done offset in
the BBQ. Boneless are usually marinated and grilled on direct heat. I
frequently marinated boneless breast meat in olive oil and lemon juice
with garlic, and oregano.


In the cooler weather we either grill it, pan fry it or some type of
roasting. We don't do fried chicken.