Steakums-so far so good.
"Pennyaline" > wrote in message
...
> On 6/27/2012 12:01 AM, Julie Bove wrote:
>> "Pennyaline" > wrote:
>
>>> But whatever. The original problem here is that Ms. Bove is again making
>>> the blanket statement that carb intake and genetics are the sole causes
>>> of
>>> high serum cholesterol. She is mistaken.
>>
>> I didn't say that at all. But are you trying to say now that excess
>> carbs,
>> particularly of the kind like sugar do not raise triglycerides?
>
>
>
> Really? Here's what you said in one comment in this thread (and that's
> just this thread), please read all the way through to get your bit:
>
>
>> Julie Bove Post reply
>> More message actions
>> Jun 25 (2 days ago)
>>
>> "Ed Pawlowski" > wrote in message
>> ...
>>> On Sun, 24 Jun 2012 19:38:39 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>
>>>
>>>>
>>>>Why would you even say that? It is excess carbs that lead to high
>>>>cholesterol.
>>>
>>> I bet the medical profession would like to hear from you. Go, set
>>> them straight.
>>
>> I don't think I need to! All of the Drs. I have seen and that my MIL has
>> seen do know this. MIL had horribly high cholesterol and it was
>> discovered
>> that the aids who were feeding her were giving her almost all carbs.
>> Once
>> she got into the nursing home and on a more balanced diet, her numbers
>> fell.
>
>
> You've made the "cholesterol numbers dependent only on carb intake and
> genetics" pronouncement before, and you couldn't defend it then either.
For my MIL. I didn't say for all people.
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