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On Wed, 27 Jun 2012 23:12:38 -0800, (Judy Haffner)
wrote:

>
> Big Fish wrote:
>
> >I really love beer-butt chicken. The
> > chicken comes out so moist. I vary the
> > seasonings to get a different taste. I
> > also will brine the chicken first. I trick I
> > learned was to stuff half an onion in the
> > neck hole of the chicken. This really
> > keep the moisture and flavor in the bird.
> > My husband loves chicken grilled this
> > way.
>
> I've heard so much about cooking beer in a chicken, but never have done
> it myself, and haven't ever tasted it, but I'd like to, as sounds
> interesting and very good!
>
A beer can is totally unnecessary. All you really need is a vertical
roaster.

--
Food is an important part of a balanced diet.