Clueless AOL newbie Sheldon "Pussy" Katz blathered ignorantly:

> Coconut (tropical) will compliment stone fruit (temperate) like TIAD
> on steroids... may as well do peaches, apricots, and plums with
> coconut. There are very few tropical fruits that can stand up to the
> very potent flavor of coconut; pineapple, banana, citrus, and maybe a
> couple others. Bing cherries are rather mildly flavored and are not
> intended for cooking, their value is in texture, juciness, and
> appearance... coconut will totally over power big cherry, will over
> power sour cherry as will. Bing cherry with coconut is not even a
> split, it's a gutterball.

Anyone who has ever actually cooked with coconut milk knows that its
coconut flavor is quite mild. You seem to be confusing coconut milk with
bartending chemical-ridden products like Coco Lopez.

It's not the FIRST time you've been confused about coconuts. I remember
you loudly blathering that coconut water was a powerful laxative, which
of course was met with universal and well-deserved ridicule.

Bob