On 6/29/2012 1:31 PM, David Harmon wrote:
> On Tue, 26 Jun 2012 22:50:16 -0600 in rec.food.cooking, Pennyaline
> > wrote,
>> Even the newest speculation about the actual benefits of HDL has not yet
>> completely undone the "old" conviction.
>
> Right. That doesn't happen until the "old" doctors die off.


No, doubt about HDL as the "good lipid" is recent and not completely
backed up. I'm not saying that it is or isn't good or bad, but I am
saying that the "new knowledge" is still speculative and hasn't replaced
the "old" by any means.