On Thu, 28 Jun 2012 17:01:51 -0400, Donald
> wrote:

>I look forward to hearing from anyone who has used a truly liquid
>starter successfully.

I have one in my fridge. Unlucky for you, I live in Brazil. We
call it Christ's yeast. Unlike sourdough, it feeds on common sucrose
(cane sugar), needs a bit of flour or potato for nitrogen/mineral
requirements, and is very, very fast. It literally foams.
It is very resistant, I feed mine every 4-6 months.
Probably some Fleishman's yeast that went wild and shed the
"autodestruct" button genetically engineered into it.
[]'s
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