On 2012-06-30, Somebody > wrote:

> "The mass-produced tomatoes we buy at the grocery store tend to taste more
> like cardboard than fruit. Now researchers have discovered one reason why: a
> genetic mutation, common in store-bought tomatoes, that reduces the amount
> of sugar and other tasty compounds in the fruit.

We needed "researchers" to tell us this? This has been boringly
common knowledge fer 20 yrs! What we need are researchers to learn
how to turn this horrible state of affairs around and provide eveyone
with tomatoes that actually taste good.

nb

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