Suckling Pig / Whole Critter
"gtr" wrote :
> Not to offend the political vegetarians (though I doubt the proviso
> will take), but has any one eaten suckling pig? Perhaps at some
> noteworthy soiree or other?
Yes, once a year we do Spanferkel.
It's tasty, but it takes a day to grill it.
That reminds me, I'll have to order it for August.
Cheers,
Michael Kuettner
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