"gtr" wrote :


> Not to offend the political vegetarians (though I doubt the proviso
> will take), but has any one eaten suckling pig? Perhaps at some
> noteworthy soiree or other?

Yes, once a year we do Spanferkel.
It's tasty, but it takes a day to grill it.
That reminds me, I'll have to order it for August.

Cheers,

Michael Kuettner