Christine Dabney wrote:
> On Tue, 26 Jun 2012 22:24:28 -0400, "Jean B." > wrote:
>
>> Chaokoh is (or was?) supposed to be the best. It is easy to
>> remember by the aok/ A OK.
>>
>> --
>> Jean B.
>
> Kay Hartman used to recommend Mae Ploy: it was recommended to her by
> the teacher that taught her Thai cooking, if I remember correctly.
>
> Christine

I am not sure I even see Mae Ply coconut milk. I will check when
I am next in an Asian store, which should be in a day or two,
knowing me.

--
Jean B.