On Thu, 28 Jun 2012 17:01:51 -0400, Donald
> wrote:

>I am going to start a new sourdough starter like I had a while ago. It
>was a liquid starter, not a thin doughy mixture that was very wet, but
>a true liquid.

Here is a good recipe for liquid starter, also Christ's bread.
It's in Portuguese, you'll have to use some translating
website --- sorry.
But the pictures are good.

Starter:

http://docs.google.com/Doc?id=dgdzwsbj_341g8j3sm4x

Bread:

http://docs.google.com/Doc?id=dgdzwsbj_364qmz8pqjx

[]'s



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