On Sun, 01 Jul 2012 16:22:37 -0400, Kajikit >
wrote:

>On Sat, 30 Jun 2012 20:49:32 -0700, "Malcom \"Mal\" Reynolds"
> wrote:
>
>>it's not that I'm likely to try this, but what would be the result if you made
>>jello with milk instead of water? I'm imagining something similar to sherbert
>
>If you make it with evaporated milk and whip it up you get jello
>fluff, which is DELICIOUS!

Never did that, but I love evaporated milk poured over jello.

I also love the Bavarian Cream that mom used to make using milk/cream
in jello- Kind of like this-
http://www.foodnetwork.com/recipes/m...ipe/index.html

Mom's used red jello and she floated fruit in it-
Jim