On Mon, 12 Jul 2004 11:32:42 GMT, Frogleg > wrote:

>>Can you say more about that, or provide a link?
>
>http://users.rcn.com/sue.interport/food/leavning.html

Didn't realize 'til after I'd sent the msg that this is Curly Sue's
site. (Which she hasn't updated in some time. :-) The leavening info
is quite thorough.