sf wrote:
> On Sun, 01 Jul 2012 21:06:23 -0400, "Jean B." > wrote:
>> Well, to be perfectly honest, I am so focussed on seeing and
>> getting the Chaokah brand that it could very well be in my haunts
>> and go unseen by me.
>
> Why have you put such a laser focus on that particular brand? There
> may be slight differences between brand names, but they're pretty much
> all the same quality if you stick to full fat coconut milk in a can.
> I imagine there's a huge difference between canned and that stuff you
> find in an American style milk carton, but only certain morons here
> try to equate the two. It took me a long time to figure out they were
> actually talking about milk carton coconut milk, not an alternative
> brand in a can before I understood why they thought it was so
> horrible. The one and only time I cooked with milk carton coconut
> milk, I made crepes with it and the crepe's texture was like plastic -
> not something I want to repeat.
>
Because I have read numerous times that it was the preferred
brand, and finding it fine for my purposes, I have felt no need to
experiment with others.

--
Jean B.