On Mon, 02 Jul 2012 21:46:30 -0400, "Jean B." > wrote:

> sf wrote:
> > On Sun, 01 Jul 2012 21:06:23 -0400, "Jean B." > wrote:
> >> Well, to be perfectly honest, I am so focussed on seeing and
> >> getting the Chaokah brand that it could very well be in my haunts
> >> and go unseen by me.
> >
> > Why have you put such a laser focus on that particular brand? There
> > may be slight differences between brand names, but they're pretty much
> > all the same quality if you stick to full fat coconut milk in a can.
> > I imagine there's a huge difference between canned and that stuff you
> > find in an American style milk carton, but only certain morons here
> > try to equate the two. It took me a long time to figure out they were
> > actually talking about milk carton coconut milk, not an alternative
> > brand in a can before I understood why they thought it was so
> > horrible. The one and only time I cooked with milk carton coconut
> > milk, I made crepes with it and the crepe's texture was like plastic -
> > not something I want to repeat.
> >
> Because I have read numerous times that it was the preferred
> brand, and finding it fine for my purposes, I have felt no need to
> experiment with others.

There's no point in sticking to it either, especially if another brand
is on sale at a good price.

--
Food is an important part of a balanced diet.