On 3/07/2012 1:26 PM, Tom Del Rosso wrote:
> George Leppla wrote:
>> FWIW... here in TX, most of the kitchen help and cooks in Chinese
>> restaurants are Hispanic.... and in a lot of places, most of the
>> customers are also Hispanic.
>
> Bourdain said the best French chefs are Mexican.
>
Sri Lankan Chefs seem to be present in many of the more famous
restaurants as well.


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Krypsis