notbob wrote:
> Brooklyn1 wrote:
>
>> Marinating now... for The 4th... on the Weber (propane).
>
>I gotta commandeer me a propane rig. Bought a pork shoulder and
>discovered can't even use charcoal in this red flag heat.

Propane isn't any safer outdoors with a fire alert... cook it indoors:
http://www.elboricua.com/pernil.html