On 7/3/2012 11:32 AM, Brooklyn1 wrote:
> notbob wrote:
>> Brooklyn1 wrote:
>>
>>> Marinating now... for The 4th... on the Weber (propane).
>>
>> I gotta commandeer me a propane rig. Bought a pork shoulder and
>> discovered can't even use charcoal in this red flag heat.
>
> Propane isn't any safer outdoors with a fire alert... cook it indoors:
> http://www.elboricua.com/pernil.html
>

Sheldon, that looks like a great recipe.... thank you. Becca made
Conchinita Pibil the other night and it is becoming one of my favorites.
The recipe you posted looks like a variation on the same theme and
since fresh picnic roasts are often on sale here for 99 cents a pound,
I'm looking forward to trying it.

George L