On 7/3/2012 10:18 AM, Brooklyn1 wrote:

> "jmcquown" wrote:
>>
>> Well... this particular power outage occurred in June. It was a tad too hot
>> to be cooking *inside* over a fire.
>
> Marinating now... for The 4th... on the Weber (propane).
> http://i46.tinypic.com/10wpnci.jpg
> Gonna have corn and wartymelon too.

My store had country style on sale today and I was tempted but I have
too much meat in the freezer, including some pork, so I resisted. I
didn't even look at the price, but they were in the bin that usually has
the best specials.

I cooked some thick boneless chops the other night that were more like a
lean roast cut into chops. Incredibly lean, and I marinaded them in a
tariyaki sauce and cooked on the grill for exactly 6 minutes per side.
Perfection!