Mickey Zalusky wrote:
> Glenn Jacobs wrote:
>
>> To get the Jeff Smith Talk on a little more positive tack, thing
>> that I learned from him.
>>
>> 1) I learned technique, like how to slightly crush a clove of
>> garlic so that it peals easier.
>>
>> 2) And how to guide a knife with the knuckles when slicing, to
>> prevent bits of finger tips from joining the evening meal.
>>
>> 3) Marsala sauce, from "The Frugal Gourmet Cooks With Wine" which I
>> still make from time to time.
>>
> • Hot pan, cold oil, food won't stick.

YES!! he said that even before Julia, IIRC.

Jill