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In article >, Donna
Rose > wrote:

> In article >,
> says...
> > > Honey-Lime Peach Jam
> >
> > Recipe?
> >
> I sort of winged it on this one...someone in another newsgroup said she
> made some and when I asked for a recipe, she said "I just followed the
> recipe in the pectin box for peach jam, added some lime zest and added
> honey to taste" so I pretty much did the same. I added the juice of half
> a lime, the zest of a whole lime and about a quarter cup of honey to a
> batch that produced (6) 8 ounce jars. I liked it so much I made a second
> batch so that we'd have plenty, for eating as well as gifts.

Thanks. The honey aspect sounds interesting. Did I mention the half
bushel of peaches I'm looking at? :-) . . . . . I love lime in jams
-- I often use it instead of or in combination with lemon juice
--
-Barb, <www.jamlady.eboard.com> An update on 7/4/04.