On Thu, 5 Jul 2012 21:51:14 -0700 (PDT), Roy >
wrote:

>
> It's been ages since I ate a Mexican sourced steak. I didn't like the ones
> we had...might as well have had cardboard. No taste, no fat, no flavor and
> not tender. Canadian or American beef is far superior IMHO.

Is your Mexican meat clearly labeled? I've never head of Mexican
steak. If I go to a Mexican market, I won't buy the beef because it
looks like it wasn't processed (bled) properly.

--
Food is an important part of a balanced diet.