On Friday, July 6, 2012 3:52:59 AM UTC-6, sf wrote:
> On Thu, 5 Jul 2012 21:51:14 -0700 (PDT), Roy >
> wrote:
>
> >
> > It's been ages since I ate a Mexican sourced steak. I didn't like the ones
> > we had...might as well have had cardboard. No taste, no fat, no flavor and
> > not tender. Canadian or American beef is far superior IMHO.
>
> Is your Mexican meat clearly labeled? I've never head of Mexican
> steak. If I go to a Mexican market, I won't buy the beef because it
> looks like it wasn't processed (bled) properly.
>
> --
> Food is an important part of a balanced diet.

Acapulco is where we had it...presumed it was of Mexican origin but who knows it could have been imported. We weren't impressed.