On Fri, 6 Jul 2012 08:01:11 -0700 (PDT), Roy >
wrote:

> On Friday, July 6, 2012 3:52:59 AM UTC-6, sf wrote:
> > On Thu, 5 Jul 2012 21:51:14 -0700 (PDT), Roy >
> > wrote:
> >
> > >
> > > It's been ages since I ate a Mexican sourced steak. I didn't like the ones
> > > we had...might as well have had cardboard. No taste, no fat, no flavor and
> > > not tender. Canadian or American beef is far superior IMHO.
> >
> > Is your Mexican meat clearly labeled? I've never head of Mexican
> > steak. If I go to a Mexican market, I won't buy the beef because it
> > looks like it wasn't processed (bled) properly.
> >
> > --
> > Food is an important part of a balanced diet.
>
> Acapulco is where we had it...presumed it was of Mexican origin but who knows it could have been imported. We weren't impressed.

Yeah, you don't know under those circumstances. It was steak you ate
in Mexico, but you don't know if it was steak from a steer raised in
Mexico. It could have come from Texas or Argentina.

--
Food is an important part of a balanced diet.