Somebody > wrote:

> Anyone have any Slovak recipes ?
>
> My grandmother used to make this egg thing. It was cheese and egg and not
> sure if anything else, drained in fine netting. It made a big ball and was
> served cold. I was young and don't know how she did it.

To try to bring it somewhat on topic...
In the unlikely case you (or anyone else) are (is) really interested,
look up "hrudka" or "syrec".

Victor