On Jul 6, 4:00*pm, "Pico Rico" > wrote:
> "Somebody" > wrote in message
>
> ...
>
> > Anyone have any Slovak recipes ?
>
> > My grandmother used to make this egg thing. *It was cheese and egg and not
> > sure if anything else, drained in fine netting. *It made a big ball and
> > was served cold. * I was young and don't know how she did it.
>
> like this?
>
> Easter Cheese
> Traditional Slovak Easter Cheese is usually served on Easter Sunday, with
> baked ham and beet horseradish or on sandwiches, but it can make a lovely
> complement to any Easter dish.
>
> Recipe
> Preparation time: 45 minutes
>
> Ingredients:

WTF, pico?

You don't have better things to do than google shit up for people?