On Jul 6, 12:04*pm, sf > wrote:
> On Fri, 6 Jul 2012 08:01:11 -0700 (PDT), Roy >
> wrote:
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> > On Friday, July 6, 2012 3:52:59 AM UTC-6, sf wrote:
> > > On Thu, 5 Jul 2012 21:51:14 -0700 (PDT), Roy >
> > > wrote:
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> > > > It's been ages since I ate a Mexican sourced steak. I didn't like the ones
> > > > we had...might as well have had cardboard. No taste, no fat, no flavor and
> > > > not tender. Canadian or American beef is far superior IMHO.
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> > > Is your Mexican meat clearly labeled? *I've never head of Mexican
> > > steak. *If I go to a Mexican market, I won't buy the beef because it
> > > looks like it wasn't processed (bled) properly.
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> > > --
> > > Food is an important part of a balanced diet.
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> > Acapulco is where we had it...presumed it was of Mexican origin but who knows it could have been imported. We weren't impressed.
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> Yeah, you don't know under those circumstances. *It was steak you ate
> in Mexico, but you don't know if it was steak from a steer raised in
> Mexico. *It could have come from Texas or Argentina.
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Argentinians are beef fanatics. If I were filthy rich, I think I
might spend winters there. Even as hot as it's been (over 100F for 5
days, and forecast to be 108-110 tomorrow), I still hate winter.
Actually, it's gotten to over 100F every day starting Friday, June
22nd, but we were in Chicago for a few of those days.

--Bryan