"Somebody" > wrote in message
...
> Anyone have any Slovak recipes ?
>
> My grandmother used to make this egg thing. It was cheese and egg and not
> sure if anything else, drained in fine netting. It made a big ball and
> was served cold. I was young and don't know how she did it.
http://easteuropeanfood.about.com/od...ter-Hrudka.htm