Sqwertz wrote:
> On Thu, 5 Jul 2012 22:40:35 -0500, Sqwertz wrote:
>
> > On Thu, 5 Jul 2012 23:21:05 +0000 (UTC), gregz wrote:
> >
> > > I heard Mexican beef uses non of the USDA chemical crap.
> >
> > Mexican beef closely follows the same methods of U.S. beef. They
> > are usually the first to adopt and endorse any new practices that
> > the U.S. invents.
>
> Brian Fart. I'm thinking of Canada. One's north, one's south. I
> even subscribe to two meat/poultry industry magazines just so I'll be
> smarter about the subject. Doesn't work 100% of the time.

Maybe you can answer a question that's been on my mind a long time. Why has
the price of beef gone up about 4 times the rate of pork or chicken in the
past 20 years, at least in the northeast?


--

Reply in group, but if emailing add one more
zero, and remove the last word.