On 7/6/2012 1:51 PM, Somebody wrote:
> Anyone have any Slovak recipes ?
>
> My grandmother used to make this egg thing. It was cheese and egg and not
> sure if anything else, drained in fine netting. It made a big ball and was
> served cold. I was young and don't know how she did it.
>
>
>


Melba's Jammin' knows a lot about that cuisine.

gloria p