Thread: slovak food
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Default slovak food

"Victor Sack" > wrote in message
.. .

> To try to bring it somewhat on topic...
> In the unlikely case you (or anyone else) are (is) really interested,
> look up "hrudka" or "syrec".
>
> Victor




I think my dad did mention "syrec" the other day but didn't know how to
spell. Thank you for the reply... Have you ever had it, or made it?

okay so I think this is it. But can someone translate? Maybe the visual is
good enough.
http://www.akosatorobi.sk/video/390/...lkonocny-syrec

why isn't she using an egg beater and seeming to use a paint stirrer in the
pot? Maybe she says why in the video, but I don't know what she's saying.