On 12 Jul 2004 23:08:56 GMT, PENMART01 wrote:

>>"Glenn Jacobs"
>>
>>I learned technique, like how to slightly crush a clove of garlic so that it
> peals.
>
> Um, don't you mean bell pepper?
>
>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> ---= Move UNITED NATIONS To Paris =---
> *********
> "Life would be devoid of all meaning were it without tribulation."
> Sheldon
> ````````````

No Garlic. Take a wid knife (Chef's Knife) and lay it on the garlic clove
flat side down. The with the heal of your hand hit the side of the knifea
medium blow. The garlic will smash very slighly and peal much easier.
Takes some practice, but works very well.

Fro bell pepers I char them slightly over a gas burner and then peal them.
Tell me how you peal them.

--
JakeInHartsel

Food, The Art Form that You Can Eat