Glenn Jacobs > wrote in
:

> Fro bell pepers I char them slightly over a gas burner and then peal
> them. Tell me how you peal them.
>

place still warm/hot peppers in a bag and place on a counter...paper's best
plastic will work. Seal bag...After the pepper has steamed the skin for
about 5 minutes, it (the skin) will be easily removed by hand.

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.