On Sun, 8 Jul 2012 07:55:54 -0700 (PDT), Roy >
wrote:

> On Saturday, July 7, 2012 3:04:20 PM UTC-6, sf wrote:
> > On Sat, 7 Jul 2012 11:00:42 -0700 (PDT), A Moose in Love
> >
> > wrote:
> >
> > > She did a nice job today. She was on at noon till half past I
> > > believe.
> > > 1. Hamburgers; mixed with egg, bread crumb and sauteed onions; pan
> > > fried. topped with guac; smashed avos, parsley
> > > topped with back bacon.
> > > 2. Cheese balls...very tick bechamel with chives; toss in favourite
> > > cheese, roll into balls, dip into seasoned flour, into egg wash, into
> > > bread crumb mix, deep fry, and serve with onion marmalade or some
> > > such.
> > > 3. Chick wings. Sweet chili sauce, soy sauce, mix up, bake off in
> > > oven, cover with sesame seeds, serve....
> >
> > What's the name of the show? You're in Canada, so we might not have
> > it. Joanne Weir was on at noon here and she lives in San Francisco.
> > Her show today (as per KQED) was "Broccolini with hot pepper and white
> > balsamic; crispy chicken and potatoes with mustard, rosemary and
> > capers; fresh cherries with Zinfandel zabaglione".
> >
>
> I believe he is referring to this:
>
> http://www.pbs.org/food/
>
> "Rachel's Favorite Food at Home"...some really great recipes that I am going
> to try.
>
> PBS has some really interesting shows.
>
Aha, thanks! Hadn't heard of that one and don't see it in our
alphabetical list of programs.

I'm glad PBS programs have web sites now. It's still not as easy
finding recipes as it is with the FN and Cooking channels, but it's
certainly getting better. I may even start watching PBS cooking shows
again. I stopped because it was too frustrating. The days of me
being willing to sit in front of the television taking notes are long
over. I want to be able to go to a web site quickly, copy the recipe,
annotate it if necessary and save to file without needing to reformat.
Food Network and later, Cooking, let me do that when PBS was still
stuck in the past.

--
Food is an important part of a balanced diet.