Glenn Jacobs wrote:

>
> No Garlic. Take a wid knife (Chef's Knife) and lay it on the garlic clove
> flat side down. The with the heal of your hand hit the side of the knifea
> medium blow. The garlic will smash very slighly and peal much easier.
> Takes some practice, but works very well.
>
> Fro bell pepers I char them slightly over a gas burner and then peal them.
> Tell me how you peal them.
>

After they have been charred, stick them in a sealed bag for a while and they are
even easier to peel.