Glenn Jacobs wrote:
>
> On 12 Jul 2004 23:08:56 GMT, PENMART01 wrote:
>
> >>"Glenn Jacobs"
> >>
> >>I learned technique, like how to slightly crush a clove of garlic so that it
> > peals.
> >
> > Um, don't you mean bell pepper?

> No Garlic. Take a wid knife (Chef's Knife) and lay it on the garlic clove
> flat side down. The with the heal of your hand hit the side of the knifea
> medium blow. The garlic will smash very slighly and peal much easier.
> Takes some practice, but works very well.


Um, the Shel-dumb was making a joke because you misspelled "peel" as
"peal", which means sounding a bell. Hence bell peppers.



Brian Rodenborn