On 2012-07-10, S Viemeister > wrote:

> Ginger? I've not heard of that one before. I love ginger, but
> cilantro/coriander leaf tastes like soap to me.

The basic universal mint chutney is mint, onion, and hot chile pepper,
mixed to almost a puree. Anything after that is a variation and
subject to one's personal taste preferences. I can see any of the
other ingredients listed as a bonus flavor note. Ginger, cilantro,
parsely, coconut, etc, all sound pretty dang good, to me.

nb

--
vi --the heart of evil!