On Jul 10, 2:01*pm, (Judy Haffner) wrote:
> I've am craving Spanish Rice today for some reason, and it's been quite
> awhile since I've made it. It's not one of my hubby's favorite dishes,
> but I've always loved it.
>
> If you make it, what all do you put in yours when you make it? I use
> rice (of course) water, salt & pepper, hamburger, onion, green pepper, 2
> small cans tomato sauce, tsp. prepared mustard and sometimes add some
> shredded Cheddar and stir in before serving. Sis in law adds some crisp
> crumbled bacon to hers and that's good too.
>
> Just wondering what all you put in your Spanish Rice?
>
Comfort food here. Anaheim chiles instead of green pepper, can of
diced tomatoes instead of sauce, no mustard, no cheese, no bacon. Of
those additions, bacon might be good; the others don't fit (for my
taste). Basically similar to American chop suey. Occasionally add
stale tortillas cut in strips and fried. -aem