Green Pawpaw Salad


1 green pawpaw, peeled and sliced
100g bean shoots
4 shallots, thinly sliced
1 long red chili, seeds removed
and finely sliced
2 garlic cloves, chopped
1/2 cup coriander sprigs, roughly chopped
3 tble peanuts, roasted and chopped
2 tble fried shallots
Vegetable oil for frying
Dressing
120g sugar
100ml lime juice
60ml fish sauce


Peel and slice the mango into strips. Place in a mixing bowl with the bean shoots, shallots, chili, garlic, coriander and peanuts.
For the dressing combine sugar, lime juice and fish sauce and stir until the sugar is dissolved.
Pour dressing over salad ingredients and gently toss.
Serve in a large bowl sprinkled with the fried shallot
This recipe from Hanoi Cooking Centre